This Low-FODMAP Chicken Soup skips the garlic and onions but keeps all the cozy, soul-warming goodness. With rice noodles, carrots, and celery, it’s perfect for IBS-friendly healing — whether you’re under the weather or just craving a soothing bowl of comfort.

Yields:

4 Servings

Prep time:

10 mins

Total time:

35 mins

Ingredients

  • 1 tbsp garlic-infused olive oil (FODMAP-safe if strained)
  • 2 medium carrots, peeled and sliced
  • 2 stalks celery, sliced thin
  • 1 tsp fresh thyme (or ½ tsp dried)
  • 4 cups low-FODMAP chicken broth
  • 1 cup shredded cooked chicken (rotisserie or leftover breast)
  • 3 oz rice noodles (vermicelli or flat)
  • 1 tbsp chopped parsley (optional garnish)
  • Salt & pepper to taste
  • Optional: squeeze of lemon juice (if GERD isn’t a concern)

Directions

  1. Sauté the veggies
    In a large pot, heat garlic-infused olive oil over medium. Add carrots and celery, sauté 4–5 minutes until softened slightly.
  2. Simmer the base
    Add thyme and pour in chicken broth. Bring to a gentle boil, then lower heat and simmer for 10–15 minutes, until veggies are tender.
  3. Add chicken & noodles
    Stir in shredded chicken and rice noodles. Simmer for another 5–8 minutes, or until noodles are tender. Season with salt and pepper.
  4. Serve warm
    Garnish with parsley and serve. Optional: a splash of lemon for brightness (skip if GERD-prone).

FODMAP Tips

IngredientFODMAP StatusNotes
Garlic-infused oilSafe if oil is strainedAvoid whole garlic pieces
Carrots & CeleryLow-FODMAPUse ≤75g celery per serve
Rice noodlesLow-FODMAPCheck for clean ingredients
Chicken brothOnly if onion/garlic-freeUse homemade or certified
ChickenNaturally low-FODMAPAvoid processed seasonings

Serving Suggestions

  • Add zucchini or spinach for extra veggies
  • Use chives or green scallion tops for onion-like flavor
  • Swap rice noodles for quinoa for a grain variation
  • For added protein, crack in an egg like egg drop soup!

Why You’ll Love It

  • IBS- and GERD-friendly comfort food
  • Easy to digest, with no bloating triggers
  • Naturally gluten-free and dairy-free
  • Ready in under 40 minutes
  • Great for colds, recovery, or meal prep

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