This Roasted Beet & Arugula Salad is more than just a colorful plate — it’s packed with ingredients that support natural liver detox, balance hormones, and reduce inflammation. With roasted beets, peppery arugula, crunchy walnuts, and a light vinaigrette, this elegant salad is as healing as it is delicious.

Yields:

3 Servings

Prep time:

10 mins

Total time:

40 mins

Ingredients

For the Salad

  • 2 medium beets, scrubbed and trimmed
  • 3 cups baby arugula
  • ¼ cup walnuts, roughly chopped
  • ¼ small red onion, thinly sliced (optional)
  • 1 oz goat cheese or feta (optional, for creaminess)

For the Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar (supports digestion & detox)
  • 1 tsp Dijon mustard
  • ½ tsp maple syrup or honey (optional)
  • Pinch of sea salt and black pepper

Directions

  1. Roast the beets
    Preheat oven to 400°F (200°C). Wrap whole beets in foil and roast on a baking sheet for 30–40 minutes, until fork-tender. Let cool, then peel and slice or cube.
  2. Make the dressing
    In a small bowl or jar, whisk olive oil, vinegar, mustard, maple syrup, salt, and pepper until emulsified.
  3. Assemble the salad
    In a large bowl, toss arugula with sliced beets, walnuts, and red onion. Drizzle with dressing and toss gently to coat.
  4. Optional garnish
    Top with goat cheese for a creamy finish, or add hemp seeds for an extra hormone-friendly boost.

Nutrient Highlights

IngredientBenefitNotes
BeetsLiver detox support (rich in betaine)Improves bile flow, supports estrogen clearance
ArugulaCruciferous green, supports detox enzymesHigh in folate and antioxidants
WalnutsOmega-3s + hormone-friendly fatsBrain, skin, and liver support
Olive OilHealthy fat for nutrient absorptionAnti-inflammatory and gut-friendly
Apple Cider VinegarSupports digestion & blood sugar balanceUse raw, unfiltered for benefits

Serving Suggestions

  • Enjoy as a light lunch or pair with grilled chicken or salmon for a complete meal
  • Serve alongside a quinoa bowl or sweet potato wedges
  • Top with a soft-boiled egg or roasted chickpeas for added protein
  • Excellent for follicular or luteal phase support in cycle syncing

Why You’ll Love It

  • Full of liver-supportive and hormone-friendly ingredients
  • Anti-inflammatory and blood sugar balancing
  • Beautiful, earthy flavor with texture and crunch
  • Naturally gluten-free and dairy-optional
  • Elegant enough for guests — simple enough for a weekday

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